Thursday, September 6, 2012
Wednesday, September 5, 2012
Home Baked Goodies
Basic Eggless Sponge Loaf Cake
Bialys - We Knead To Bake 5
Bienenstich Kuchen - German Bee sting cake - WKTB 12
Black Forest Buns - WKTB 25
Calzone - We Knead to Bake 14
Chutney Filled Mini Loaves
Classic Croissants
Bialys - We Knead To Bake 5
Bienenstich Kuchen - German Bee sting cake - WKTB 12
Black Forest Buns - WKTB 25
Calzone - We Knead to Bake 14
Chutney Filled Mini Loaves
Classic Croissants
Eggless Ginger Biscuits
Figs and Almond Muffins
Filled, Rolled, and Sliced to Shape Dinner Rolls - We knead to Bake 20
Flaounes (Cypriot Savoury Easter Cheese Pies) We Knead to Bake 16
Focaccia Caprese - We Knead to Bake 13
Gibassier - We Knead to Bake 19
Herb and Cheese Pull-apart Loaf bread
Hokkaido Milk Bread
Figs and Almond Muffins
Filled, Rolled, and Sliced to Shape Dinner Rolls - We knead to Bake 20
Flaounes (Cypriot Savoury Easter Cheese Pies) We Knead to Bake 16
Focaccia Caprese - We Knead to Bake 13
Gibassier - We Knead to Bake 19
Herb and Cheese Pull-apart Loaf bread
Hokkaido Milk Bread
Jam Sandwich Biscuits
Julekake - We Knead to Bake 23
Kanel Snegle/ Kanelbullar - We Knead to Bake 11
Khaliat Nahal - Honeycomb Buns - We Knead to Bake 9
Julekake - We Knead to Bake 23
Kanel Snegle/ Kanelbullar - We Knead to Bake 11
Khaliat Nahal - Honeycomb Buns - We Knead to Bake 9
Khara Biscuit - Bangalore Iyengar Bakery Style
Komaj-Persian Dates Bread - We knead to Bake 18
Krendl -Russian/Ukranian Fruit Filled Bread - We Knead to Bake 34
Kummelweck rolls - We Knead to Bake 26
Laugenbrezel - German Style Soft Pretzels
Komaj-Persian Dates Bread - We knead to Bake 18
Krendl -Russian/Ukranian Fruit Filled Bread - We Knead to Bake 34
Kummelweck rolls - We Knead to Bake 26
Laugenbrezel - German Style Soft Pretzels
Lemon Crackers
Maritozzi Con La Panna- We Knead to Bake 28
Melon Pan - Japanese Melon Bread -We Knead to Bake 15
Mexican Cemita Buns -We Knead to Bake 30
Maritozzi Con La Panna- We Knead to Bake 28
Melon Pan - Japanese Melon Bread -We Knead to Bake 15
Mexican Cemita Buns -We Knead to Bake 30
Oats Raisin Cookies
Orange Cinnamom Swirl Bread We Knead to Bake 27
Pagash Pizza - Polish Pizza - We Knead to Bake 21
Pane Siciliano - We Knead to Bake 24
Orange Cinnamom Swirl Bread We Knead to Bake 27
Pagash Pizza - Polish Pizza - We Knead to Bake 21
Pane Siciliano - We Knead to Bake 24
Russian Potato Bread
Savoury Kugelhopf
Sheermal - We Knead to Bake 22
Spiced Pumpkin Bread Rolls for Thanksgiving - We Knead to Bake 33
Savoury Kugelhopf
Sheermal - We Knead to Bake 22
Spiced Pumpkin Bread Rolls for Thanksgiving - We Knead to Bake 33
Stuffed Vegetable Masala Buns
Tingmos - Tibetan steamed Buns -We Knead to Bake 29
Torcettini di Saint Vincent
Tingmos - Tibetan steamed Buns -We Knead to Bake 29
Torcettini di Saint Vincent
Appetizers
My Happy Day Salad
Spiced Carrots and Raisins Salad
Sprouts and Mixed Vegetables Salad
Sprouts and vegetables Salad with Nuts
Spiced Carrots and Raisins Salad
Sprouts and Mixed Vegetables Salad
Sprouts and vegetables Salad with Nuts
Stuffed Tomatoes and Potatoes Salad
Sumptuous In-Between-Meals Salad
Tender Ridge gourd Salad with Nuts
Almond and Carrot Soup
Avocado and Cilantro Chilled Soup
Beetroot and Roasted Tomato Soup
Sumptuous In-Between-Meals Salad
Tender Ridge gourd Salad with Nuts
Almond and Carrot Soup
Avocado and Cilantro Chilled Soup
Beetroot and Roasted Tomato Soup
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